The most valuable part of the tuna

Ventresca

Price range: 25,00 € through 42,00 €

Ventresca, considered the most valuable part of tuna, is obtained from the part that surrounds the abdominal cavity of tuna: the muscle bundles are interwoven with fat that makes the meat softer and tastier. It is the perfect ingredient for high-quality sushi.

Ingredients: Bluefin tuna (Thunnus thynnus), olive oil, sea salt.
Allergens: Tuna

Small Pack

Net weight 170g
Drained weight 120g
Sizes 11 x 6.5 x 3.5 cm

Large Pack

Net weight 350g
Drained weight 240g
Sizes 27.5 × 15.5 × 5.4 cm

We recommend accompanying Ventresca di Carloforte with legumes, specifically chickpeas, which make for perfect pairing. Fishing method: Tonnara Fissa Fishing zone: FAO 37.1.3 Fished in compliance with sustainable catch quotas to preserve resources and certified by ICCAT, U.E. and ECOCREST Produced in old-fashioned oil by Carloforte Tonnare P.I.A.M. srl (Carloforte, loc. La Punta; Isola di S.Pietro – Sardinia). Product to be stored in the refrigerator and consumed approximately within 3 days.