Executed at knife point
Tarantello
Price range: 21,00 € through 37,00 €
Tarantello is the result of a selection of fish meat, cut with a knife, thanks to the skill of our stevedores: it has a balanced dose of lipids that make it more tender, so much so that it falls under the “soft” classification of tuna preserves. It first appeared in the early 16th century, on the menu of a luncheon in honour of Emperor Charles V, who landed in the city of Taranto with his fleet: hence the name of the product.
- Ingredients: Bluefin tuna (Thunnus thynnus), olive oil, sea salt.
- Allergens: Tuna
Carloforte Tarantello can be used in the traditional Vasconcellos salad, a historical recipe of the island, consisting of fresh and natural ingredients seasoned with cheese sauce. Fishing Method: Tonnara stationary nets fishing Zone: FAO 37.1.3 Fished in compliance with sustainable catch quotas to preserve resources and certified by ICCAT, E.U. and ECOCREST Produced in oil the old-fashioned way by Carloforte Tonnare P.I.A.M. srl (Carloforte, loc. La Punta; S.Pietro Island – Sardinia). Product to be stored in the refrigerator and consumed approximately within 3 days.
| Average values per 100g of product | |
|---|---|
| Energy | 923 kj / 221 kcal |
| Fats | 13,7 g |
| (of which saturated fatty acids) | 2,2 g |
| Carbohydrates | 0 g |
| (of which sugars) | 0 g |
| Fibres | 0 g |
| Protein | 24,4 g |
| Salt | 1,18 g |
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