Crumbs

Spaghetti sauce: heat olive oil in a pan with chopped garlic, add a teaspoon of vinegar and then a stock cube to be dissolved with half a glass of white wine. Add a tablespoon of tomato paste and the contents of a box of Briciole; stop cooking and keep warm. Cook spaghetti in lightly salted water and once drained, stir it in the pan, adding chopped parsley and a bit of chilli pepper. Carloforte Briciole are also perfect for veal with tuna sauce, which is made by blending the contents of one package with two anchovy fillets, a handful of capers, a couple of pickled cucumbers and olive oil to make it creamier. Fishing Method: Tonnara stationary nets fishing Zone: FAO 37.1.3 Fished in compliance with sustainable catch quotas to preserve resources and certified by ICCAT, E.U. and ECOCREST
Produced in oil the old-fashioned way by Carloforte Tonnare P.I.A.M. srl (Carloforte, loc. La Punta; S.Pietro Island – Sardinia).
Product to be stored in the refrigerator and consumed approximately within 3 days.