Tarantello: A Premium Cut Between Sea and Tradition

The result of a precise hand-selection of the tuna, masterfully carved with a knife by our expert stivatori (packers), Tarantello possesses a balanced fat content that makes it tender, harmonious, soft on the palate, and incredibly flavorful.

When the warm weather calls for light and refreshing flavors, Carloforte Tonnare Tarantello takes center stage at the table, capable of turning a simple dish into a journey through the history and tradition of San Pietro Island.

The versatility of Tarantello makes it ideal for summer recipes that require no lengthy cooking, allowing the natural quality of the raw ingredient to shine.

Here are a few ideas to bring to the table:

Tarantello, fresh figs, and myrtle reduction – a refined interplay of contrasts between sweetness and Mediterranean essences, where the tenderness of the tuna meets the fruity notes of figs and the aroma of the Mediterranean scrub.

Carloforte-style Ceviche with citrus and cherry tomatoes – a quick marination in lime and orange juice to delicately balance the flavors and celebrate the fresh taste of summer.

Tarantello tartare with lemon zest and capers – hand-cut with a knife and lightly dressed raw with a drizzle of extra virgin olive oil, enhancing to the fullest the tender, savory texture of the meat.

Among the historical recipes that define Carloforte’s culinary identity, Insalata Vasconcellos holds a place of honor.

Born from Tabarchin creativity and tradition, this dish celebrates the encounter between fresh garden ingredients and the richness of the sea.

Its uniqueness lies in a perfect balance of contrast and harmony: the crunch of seasonal summer vegetables meets the tenderness of Tarantello, all enveloped in a velvety, indulgent cheese sauce.